பாரம்பரிய சிவப்பு அரிசி சமைப்பது எப்படி
Soak, boil, rest: a simple method for mappillai samba, kattuyanam and matta.
Traditional red rice has its bran intact, so it needs more water and time than white rice.
- Rinse the rice two or three times.
- Soak for 6 to 8 hours, or overnight.
- Boil with about 3 cups of water for every cup of rice, or cook in a pressure cooker for 5 to 6 whistles.
- Rest for 10 minutes before serving.
